Cold press coffee – smoothest coffee ever.
I’ve been making cold press coffee for myself lately. It’s so good! It makes the perfect cup of smooth strong coffee and I like my coffee cold so… extra perfect.
Before I go to bed I grind the beans coarsely and add them to the french press with cold water. I do not depress the plunger. When I get up I depress the plunger and pour myself a perfect cup of coffee.
My hot french press coffee is somehow never right. Am I grinding the beans to coarsely? Too fine? Is my water the wrong temperature? I know not.
There is no way to mess up this cup of coffee.Try it and report back to me, was it not perfect?!
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November 6, 2008 at 9:56 pm
i am a french press user and honestly, i’m pretty happy with my results. but because i am curious by nature, i will try this and report back.
November 7, 2008 at 9:29 am
I’d love to get fancier with my coffee, but I’m already at my max ability, I think. I grind organic beans every morning, put them through a boring old coffee maker, but then add real cream and sugar – it slaps my tongue with the strength of the coffee, and then soothes it with rich cream and sugar.
Perfect coffee, to me, should taste a lot like dark chocolate.
November 11, 2008 at 8:50 am
If I like my coffee hot, do you think i could heat it afterward? I do LOVE strong, smooth coffee.
December 1, 2008 at 11:48 am
I have the same question as Lara. I likes me some hot coffee. I don’t dig the room temperature stuff. Blechy.
December 1, 2008 at 10:22 pm
i agree, room temp coffee is lame.
I don’t see why you wouldn’t be able to heat this coffee up like any other coffee. it won’t explode or anything. unless you dynamite.
February 14, 2009 at 5:04 pm
Well coldpress tastes different than regular coffee its smoother and a tad sweet, it is meant to be mixed with water after it is made (its very strong). Typically people mix it with ice water, but i suppose you could use warm water.
Do try the ice version even if you don’t like cold regular coffee, its a different taste.