I made butter last night using the instructions on the 3rd link but really I think that made it harder than it had to be. using the cold water in the mixer or blender to help separate the buttermilk after the initial pour off. I think I need heavier cream for my next batch.
I knew I’d been keeping that cute little butter mold for so long!
I also made some peanut butter cookies last night from this recipe from Healthy cooking. I used peanut butter chips instead of chocolate ones. And DO NOT cook for 20 minutes unless u want burned cookies.
The next recipe I am trying is this browned rosemary butter recipe from Big Red Kitchen.
And then this Artisan Bead in 5 Minutes a Day recipe.
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