mexican coffee recipe
Title: CAFE DE OLLA (MEXICAN SPICED COFFEE)
Categories: Mexican, Beverages
Yield: 6 servings
3/4 c Brown sugar, firmly packed
3 x Cinnamon sticks
6 x Cloves
6 tb Coffee (NOT instant)
6 x Julienne slices orange zest
In a large saucepan, heat 6 cups of water with the brown sugar, cinnamon
sticks, and cloves over moderately high heat until the mixture is hot, but
do not let it boil. Add the coffee, bring the mixture to a boil, and boil
it, stirring occasionally, for 3 minutes. Strain the coffee through a
fine sieve and serve in coffee cups with the orange zest.
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October 20, 2009 at 12:03 am
that sounds yum. i’m definitely going to try it.